From Doyon Commercial Baking Equipment - Vertical Mixer, 60 quart capacity, 20 speeds, with independent standard 12 attachment hub for vegetable slicer, stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame with enamel coated steel finish, 4 HP, 208-240V, 16 am - Your Source for Quality Restaurant Equipment and Supplies.
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